Category Archives: Wine Tips

Chateau La Mission Haut-Brion is a red wine made in the Pessac-Léognan appellation in Bordeaux, one of the Crus Classés in the 1953 Graves classification. The Chateau La Mission Haut Brion Blanc white wine is aged for 13-16 months. The wines are full-bodied and concentrated with scents of truffle, smoke, earth, tobacco, and spice.

What do you know about this renowned label? The Premier Cru Classe Lafite Rothschild is made in a family-owned Chateau in the Pauillac appellation of Medoc in the Bordeaux region. The grape varieties used are 80-95% Cabernet Sauvignon, 5-20% Merlot, 0-5% Cabernet Franc and Petit Verdot. It is aromatic with earthy notes of truffle, spice, cedar, tobacco, lead pencil, […]